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Chocolate Mousse

Before you jump to Chocolate Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

You can get results without having to remove foods from your diet or make substantial changes at once. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Therefore, it should be quite obvious that it's easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to chocolate mousse recipe. You can have chocolate mousse using 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Mousse:

Prepare 100 gm of dark chocolate chopped roughly.
Provide 100 gm of milkr chocolate chopped roughly.
Prepare 200 gm of Amul fresh cream.
Get as required of Chocolate sticks and whipped cream for decoration.

Steps to make Chocolate Mousse:

Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously..
Do not over heat as it will leave ghee or oil. Just warm up..
Take chopped dark chocolate in a bowl and transfer this cream into it and mix well..
You will see with the help of heat of cream chocolates will melt and combine nicely..
Leave it to cool down to room temp forming into a dark chocolate ganache..
Repeat the above steps for forming milk Chocolate ganache..
Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache..
You can change the layer as per your choice..
Now refrigerate it for at least 3-4 hrs..
Decorate it with some whipped cream chocolate sticks and canned cherry on top..
Enjoy this chilled..simple chocolaty dessert.

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.

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