Recipe of Super Quick Homemade Vada pau chutney

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Before you jump to Vada pau chutney recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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We hope you got insight from reading it, now let's go back to vada pau chutney recipe. To make vada pau chutney you need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Vada pau chutney:

1. Take 5 tablespoon of red chilli powder.
2. Prepare 1 tablespoon of coconut powder.
3. Get 12 cloves of garlic.
4. Get 1 tablespoon of sesame seeds.
5. You need 1 tablespoon of roasted peanuts.
6. Provide 3 tablespoon of oil.
7. You need 3 tablespoon of salt.

Steps to make Vada pau chutney:

1. On medium heat add two tablespoon oil in a pan. Add in garlic cloves and sauté until light golden brown. Add in the roasted nuts, sesame seeds and coconut and sauté until light brown. Let it cool. Once cooled grind it to fine paste. Add in red chilli powder and salt and mix well. Chutney is ready for vada pau.
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It's what makes the vada pav in my opinion. This is a dry textured chutney prepared from garlic, ground nuts and spices and must have condiment for making delicious vada pav. This chutney is so widely used in Maharashtra for making vada pavs that it's commonly referred as vada pav chutney. The uniqueness of this dry garlic chutney recipe is that roasted groundnuts and sesame seeds are crushed with oil sautéed garlic, tamarind paste. Vada means patty and Pav means bun in Hindi.

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