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Chinese steamed pork patty with salted fish 咸魚蒸肉餅

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We hope you got benefit from reading it, now let's go back to chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. You can have chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:

Use of Salted Fish 梅香.
Prepare of Shredded Ginger.
Prepare 15 pcs of Black Fungus 黑木耳.
Take of (can add chinese mushrooms to your likings).
Take 4-5 of Water Chestnuts.
Get 300 g of Minced Pork.
Prepare 1 tsp of sugar.
Prepare 1 tsp of oil.
Take 2 tsp of light soya sauce.
Get 20 ml of water.
Provide of sweet soya sauce at the end.

Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:

Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste..
Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well..
Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it..
In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in..
Add in some sweet soya sauce on top if needed. Done!.

Recipe: Hong Kong Style Steamed Cod Fish. · ZHU ROU DUN FEN TIAO ~~~ this dish of braised cellophane noodles aka chinese vermicelli aka bean threads, aka bean thread noodles aka crystal noodles aka glass noodles (made from mung beans, potatoes, cassava root, or canna) with pork and. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid. If you read the title of this dish in English I'm sure you wouldn't find it terribly appetising. If you've lived in Canton, however, I'm sure you'd agree with me that it's a great, great dish. Steamed pork patty or 蒸肉餅 is one of the most well-loved of Cantonese dishes.

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