Steps to Make Super Quick Homemade Cinnamon Mandazi

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Before you jump to Cinnamon Mandazi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we're always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes at once. It's not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won't wish to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to cinnamon mandazi recipe. You can cook cinnamon mandazi using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Mandazi:

1. Provide 1 kg of Self Raising flour.
2. Use of Sugar.
3. You need of Blueband.
4. Take of Cinnamon.
5. Provide of Eggs.
6. Use of Warm water or milk.

Instructions to make Cinnamon Mandazi:

1. In a bowl put flour and add 2 tbs blue band.
2. Rub in till well mixed.
3. Add sugar and cinammon and mix.
4. Beat eggs in separate bowl and add to flour mixture.
5. Add warm milk and knead..
6. Let it rest for hour the roll out and cut into desired shape and size.
7. Deep fry in moderately hot oil.
8. Let them cool and serve with favorite beverage..

Mandazi: Here's a treat from Kenya! These light and fluffy mandazis are perfect! Have used many other mandazi recipes , I find this one to be the easiest and best. Maandazi ya iliki kama ijulikanavyo ni kitafunwa bora kabisa wakati wa asubuhi, kitafunwa hiki pia kinaweza kutumika wakati wowote na chai ama na juisi. Put a dash of ground cardamom, cinnamon, allspice or ginger (or a mixture of all of these spices).

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